| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| BEY313E | TURKISH AND WORLD CUISINE | 5 | 3 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | It is aimed to gain knowledge about the relationship between culture and food. |
| İçerik: | Turkish and World cuisine, Cooking techniques, sauces and recipes used in Turkish and World cuisines. |