TR EN

TURKISH AND WORLD CUISINE DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY313E	TURKISH AND WORLD CUISINE	5	3	3	6

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature review, Individual research	Food and Culture	Lecture, Discussion, Individual study
2	Literature review, Individual research	The historical development of the kitchen	Lecture, Discussion, Individual study
3	Literature review, Individual research	Turkish Cuisine	Lecture, Discussion, Individual study
4	Literature review, Individual research	Turkish Cuisine	Lecture, Discussion, Individual study
5	Literature review, Individual research	Turkish Cuisine	Lecture, Discussion, Individual study
6	Literature review, Individual research	Turkish traditional foods and health interaction	Lecture, Discussion, Individual study
7	Literature review, Individual research	Asia countries cuisines - East and West Asian countries	Lecture, Discussion, Individual study
8	-	MID-TERM EXAM	-
9	Literature review, Individual research	Asia countries cuisines - South and North Asian countries	Lecture, Discussion, Individual study
10	Literature review, Individual research	Europa countries cuisines - East Europa	Lecture, Discussion, Individual study
11	Literature review, Individual research	Europa countries cuisines - Other Europa Countries	Lecture, Discussion, Individual study
12	Literature review, Individual research	Europa countries cuisines - Other Europa Countries	Lecture, Discussion, Individual study
13	Literature review, Individual research	America countries cuisines	Lecture, Discussion, Individual study
14	Literature review, Individual research	Africa countries cuisine	Lecture, Discussion, Individual study
15	Literature review, Individual research	Beverages and culture	Lecture, Discussion, Individual study
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-