| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GSY117 | TEMEL MUTFAK TEKNİKLERİ I | 1 | 6 | 3 | 7 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of the course is to make students have knowledge about knife usage techniques, cooking methods, processing of food stuffs, making of classic sauces and doughs. |
| İçerik: | The contents of this course are different food ingredients, basic cooking techniques, sauces, sausages, red meat and meat products, milk and dairy products, basic dough and offal. |