| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS115 | INTRODUCTION TO GASTRONOMY | 1 | 3 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to enable students to have a basic idea about the definition of gastronomy and the interaction of gastronomy with other fields. |
| İçerik: | Contents of this course are the definition of gastronomy, basic concepts, history, kitchen equipment and apparatus, cuisine trends, hygiene and workflow in the kitchen. |