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TEMEL MİKROBİYOLOJİ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
MIK101 TEMEL MİKROBİYOLOJİ 1 3 3 4

DERS BİLGİLERİ

Dersin Öğretim Dili : Türkçe
Dersin Düzeyi ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Dersin Türü Zorunlu
Dersin Veriliş Şekli -
Dersin Koordinatörü Lecturer İKBAL DEMİRALP
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi Öğr.Gör. NUR GAMZE BOSTAN
Ders Ön Koşulu Yok

AMAÇ VE İÇERİK

Amaç: To provide information about the general characteristics of microorganisms that cause disease in humans and their relationships with humans and each other.
İçerik: Introduction to microbiology includes topics such as classification of microorganisms, bacterial cell structure, production and staining methods of microorganisms, normal flora, disease causing microorganisms, immune system, antibiotics, disinfection, antisepsis, sterilization, etc.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)

Recognizes microorganisms and classify them
Explains structure of bacterial cell
Explains normal human flora and the importance.
Defines host-microorganism relationships and ways of transmission
Has knowledge about the immune system
Has information about antibiotics
Explains disinfection, antisepsis and sterilization methods

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Literature review, individual research. Introduction to Microbiology and History of Microbiology Oral presentation, Q&A
2 Literature review, individual research. Factors Affecting the Development of Microorganisms Oral presentation, Q&A
3 Literature review, individual research. Microbial Diversity Oral presentation, Q&A
4 Literature review, individual research. Bacteria Cell Structure Oral presentation, Q&A
5 Literature review, individual research. Bacteria General Features Oral presentation, Q&A
6 Literature review, individual research. Bacterial Metabolism and Replication Oral presentation, Q&A
7 Literature review, individual research. Molds and Their Characteristics Oral presentation, Q&A
8 - MID-TERM EXAM -
9 Literature review, individual research. Yeasts and Their Characteristics Oral presentation, Q&A
10 Literature review, individual research. Viruses and Their Characteristics Oral presentation, Q&A
11 Literature review, individual research. Protozoa and Their Characteristics Oral presentation, Q&A
12 Literature review, individual research. Microbial Flora Oral presentation, Q&A
13 Literature review, individual research. Sterilization and Disinfection Methods Oral presentation, Q&A
14 Literature review, individual research. Working Principles & Using Microscope in the Laboratory Oral presentation, Q&A
15 Literature review, individual research. An overview Oral presentation, Q&A
16 - FINAL EXAM -
17 - FINAL EXAM -

KAYNAKLAR

Patrick R. Murray, Murray Temel Tıbbi Mikrobiyoloji, (2018), Türkçe Baskı: Güneş Tıp Kitabevi
Cynthia Nau Cornelissen, Marcia Metzgar Hobbs, (2022) Lippincott Mikrobiyoloji: Şekillerle Açıklamalı Derleme Ders Kitapları
Paul G. Engelkirk, Janet Duben-Engelkirl, Burton Sağlık Bilimlerinde Mikrobiyoloji, (2017), İstanbul Tıp Kitabevleri
Mustafa Arda, Temel Mikrobiyoloji, (2015), Medisan Yayınevi

ÖLÇME VE DEĞERLENDİRME

Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi Etkinlik Sayısı Katkı Yüzdesi Açıklama
Mid-Term Exam 1 50
Final Exam 1 50
TOTAL 2 100
(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5

DERSİN PROGRAM ÖĞRENME ÇIKTILARINA KATKISI

KNOWLEDGE
Theoretical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Uses theoretical field knowledge in practice
0
2
Uses field terminology effectively
1
KNOWLEDGE
Factual
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Acts in accordance with the basic professional legal regulations related to the field.
0
SKILLS
Cognitive
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Expresses social ethical values.
0
2
Participates in quality management and processes
1
SKILLS
Practical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Communicates in a foreign language at a basic level.
1
2
Applies changing techniques depending on the developing technology.
2
3
Uses new tools depending on the developing technology.
2
OCCUPATIONAL
Autonomy & Responsibility
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Updates the competencies related to the field with the awareness of lifelong learning and develops himself/herself personally.
2
2
Uses basic knowledge and skills related to the field.
2
3
Interprets data related to the field.
5
4
Evaluates the data related to the field.
5
5
Identify and solve possible problems related to the field.
5
OCCUPATIONAL
Learning to Learn
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Works with other health disciplines.
4
2
Prepares the dialysis machine for the procedure.
0
OCCUPATIONAL
Communication & Social
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Performs patient follow-up in hemodialysis from start to finish.
0
OCCUPATIONAL
Occupational and/or Vocational
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
After dialysis, the machine is ready for use again.
0

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ

Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri Etkinlik(hafta sayısı) Süresi(saat sayısı) Toplam İş Yükü
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 3 42
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 7 7
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 7 7
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 32 0 100
Genel Toplam 100
Toplam İş Yükü / 25.5 3,9
Dersin AKTS(ECTS) Kredisi 4,0