ÇOCUK HASTALIKLARINDA BESLENME TEDAVİSİ VE UYGULAMALARI I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY343	ÇOCUK HASTALIKLARINDA BESLENME TEDAVİSİ VE UYGULAMALARI I	5	4	3	5

DERS BİLGİLERİ
Dersin Öğretim Dili :	Türkçe
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Dr.Öğr.Üyesi HANDE NUR ONUR ÖZTÜRK
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It’s aimed to gain knowledge, skills, and attitudes regarding the etiology, clinical symptoms, and complications of acute and chronic diseases seen in infants and children, while considering individual, cultural, and socioeconomic differences, as well as planning, implementing, and monitoring disease-specific medical nutrition therapy.
İçerik:	Medical terminology, the etiology of diseases, diagnostic and treatment methods, monitoring growth, clinical case monitoring, enteral and parenteral nutrition in children, medical nutrition therapy in premature infants, gastroenteritis, protein-energy malnutrition, infectious diseases, carbohydrate, protein, and fat absorption and metabolism disorders, and nutritional therapy in oncological diseases.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Analyzes the growth, development, and nutritional status of infants and children, organizing the medical nutrition therapy for diseases.
Proposes current dietary treatments used in the management of diseases in infancy and childhood.
Identifies acute and chronic diseases seen in infants and childhood, calculating energy and nutrient requirements.
Infers how foods and nutrients can be used in the prevention, diagnosis, and treatment of diseases.
Follows the principles of enteral and parenteral nutrition in infants and children.
Follows the principles of medical nutrition when creating a nutrition program for premature infants.
Follows the principles of medical nutrition when developing a nutrition program for the treatment of acute and chronic gastroenteritis.
Follows the principles of medical nutrition when creating a nutrition program for protein-energy malnutrition and infectious diseases.
Follows the principles of medical nutrition when designing a nutrition program for malabsorption disorders and congenital metabolic diseases.
Follows the principles of medical nutrition when developing a nutrition program for oncological diseases.
Studies and compares specialized products used in dietary therapy.
Follows clinical and biochemical techniques used in assessing food intake, analyzing the results.
Differentiates and reproduces medical nutrition therapy based on different dietary habits, cultural backgrounds, and socioeconomic conditions.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature search, Web-based research	Monitoring of Growth and Case Follow-Up in Clinic	Presentation / Lecture, Case Study, Problem based learning
2	Literature search, Web-based research	Enteral Nutrition in Children	Presentation / Lecture, Case Study, Problem based learning
3	Literature search, Web-based research	Parenteral Nutrition in Children	Presentation / Lecture, Case Study, Problem based learning
4	Literature search, Web-based research	Medical Nutrition Treatment in Prematured Babies	Presentation / Lecture, Case Study, Problem based learning
5	Literature search, Web-based research	Gastroenteritis and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
6	Literature search, Web-based research	Protein-Energy Malnutrition (PEM) and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
7	Literature search, Web-based research	Infectious Diseases and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
8	-	MID-TERM EXAM	-
9	Literature search, Web-based research	Carbonhydrate Absorbtion Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
10	Literature search, Web-based research	Protein Absorbtion Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
11	Literature search, Web-based research	Lipid Absorbtion Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
12	Literature search, Web-based research	Carbonhydrate Metabolism Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
13	Literature search, Web-based research	Protein Metabolism Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
14	Literature search, Web-based research	Lipid Metabolism Disorders and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
15	Literature search, Web-based research	Oncological Diseases and Medical Nutrition Treatment	Presentation / Lecture, Case Study, Problem based learning
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Karaağaoğlu, N., & Şanlıer, N. (2019). Anne – çocuk beslenmesi (1. baskı). Hedef Yayıncılık.
Şanlıer, N. (2019). Vakalarla öğreniyorum: Çocuk hastalıklarında tıbbi beslenme tedavisi-1 (1. baskı). Hedef Yayıncılık.
Şanlıer, N. (2019). Vakalarla öğreniyorum: Çocuk hastalıklarında tıbbi beslenme tedavisi-2 (1. baskı). Hedef Yayıncılık.
Şanlıer, N. (2019). Vakalarla öğreniyorum: Çocuk hastalıklarında tıbbi beslenme tedavisi-3 (1. baskı). Hedef Yayıncılık.
Köksal, G., & Gökmen, H. (2000). Çocuk hastalıklarında beslenme tedavisi. Hatiboğlu Yayınevi.
Suskind, D., & Lenssen, P. (2014). Pediyatrik beslenme el kitabı. Nobel Tıp Kitabevi.
Arlı, M., Şanlıer, N., Küçükkömürler, S., & Yaman, M. (2017). Anne ve çocuk beslenmesi. Pegem Akademi.
Gökçay, G., & Garipağaoğlu, M. (2002). Çocukluk ve ergenlik döneminde beslenme. Saga Yayınları.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of Nutrition and Dietetic practice.						5
2	Define current knowledge and practices in Nutrition and Dietetics.						5

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.				3

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Asses general health problems related to nutrition.				3
2	Explain the Nutrition and Dietetic practices by using knowledge in this field.					4

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.				3

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply knowledge and skills in the field of Nutrition and Dietetics.			2
2	Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.				3

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the information about Nutrition and Dietetics with a critical perspective.				3

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.				3
2	Communicate effective verbal and written interaction between individuals.				3

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.	0
2	Respond to clients' health, social and environmental problems.						5
3	Evaluate the nutritional status of the patients.						5
4	Interpret the clinical findings of the patients in terms of nutrition.						5
5	Plan client-specific nutritional treatments.						5

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	14	1	14
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	2	2	4
Assignment (Homework)	2	2	4
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	14	2	28
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	2	2
Preparation for the Final Exam	14	2	28
Mid-Term Exam	1	2	2
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	69	0	124