GENERAL CHEMISTRY DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY147E	GENERAL CHEMISTRY	1	2	2	5

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Dr.Öğr.Üyesi ISMAIL A. M. ELHATY
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It's aimed to gain knowledge and attitudes regarding the properties of matter, classification, units, atomic theories, the periodic table, the concept of mole, chemical bonds, pH, solutions, acids, bases, gases, and chemical reactions.
İçerik:	Matter and its properties, unit conversions, atoms, the periodic table, the concept of mole, chemical bonds, pH, aqueous solutions, acids and bases, gases and simple gas laws, and chemical reactions.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Identifies the fundamental concepts of chemistry.
Analyzes chemical events using scientific methods.
Discovers the interactions between particles that make up matter by exploring atoms and atomic models, and analyzes these interactions.
Distinguishes different states of matter based on their physical and chemical properties.
Uses correct unit conversions, mole number, and Avogadro's number.
Explains the chemical properties of elements using the periodic table.
Distinguishes between types of chemical bonds and compares the properties of different bonds.
Analyzes the acidic and basic properties of solutions using the concept of pH.
Analyzes the properties of solutions and uses the conversion of concentration units.
Analyzes the chemical reactions of acids and bases and neutralization, and computes their strength.
Explains the behavior of gases and gas laws.
Computes relevant calculations by balancing chemical reactions.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature search, Group research, Individual research	Introduction to General Chemistry and Scientific Method	Lecture, Discussion
2	Literature search, Group research, Individual research	Matter, Structure and Properties of Matter	Lecture, Discussion
3	Literature search, Group research, Individual research	Classification and Separation of Matters	Lecture, Discussion
4	Literature search, Group research, Individual research	Units and Conversion Factor	Lecture, Discussion
5	Literature search, Group research, Individual research	Atoms and Atomic Theories	Lecture, Discussion
6	Literature search, Group research, Individual research	Atoms and the Periodic Table	Lecture, Discussion
7	Literature search, Group research, Individual research	The Mole Concept and Avagadro's Number	Lecture, Discussion
8	-	MID-TERM EXAM	-
9	Literature search, Group research, Individual research	Chemical Bonds	Lecture, Discussion
10	Literature search, Group research, Individual research	pH Concept	Lecture, Discussion
11	Literature search, Group research, Individual research	Solutions and Solubility	Lecture, Discussion
12	Literature search, Group research, Individual research	Acids	Lecture, Discussion
13	Literature search, Group research, Individual research	Bases	Lecture, Discussion
14	Literature search, Group research, Individual research	Gases	Lecture, Discussion
15	Literature search, Group research, Individual research	Chemical Reactions	Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Sackheim, G. (2002). An introduction to chemistry for biology students (7th ed.). Pearson Benjamin Cummings.
Petrucci, R. H., Harring, F. G., Madura, J. D., & Bissonnette, C. (2017). General chemistry: Principles and modern applications (11th ed.). Pearson.
Brown, T. L., LeMay, H. E., & Bursten, B. E. (2018). Chemistry: The central science (14th ed.). Pearson Educación.
Tro, N. J. (2022). Chemistry: A molecular approach (5th ed.). Pearson Boston.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of nutrition and dietetic practice.					4
2	Define current knowledge and practices in the field of Nutrition and Dietetics.					4

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.					4

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Assess general health problems related to nutrition.						5
2	Explain the Nutrition and Dietetics practices by using knowledge in this field.						5

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.		1

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Apply knowledge and skills in the field of Nutrition and Dietetics.				3
2	Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.		1

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the knowledge about Nutrition and Dietetics with a critical perspective.					4

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.					4
2	Communicate effective verbal and written interaction between individuals.					4

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.	0
2	Respond to patients' health, social and environmental problems.	0
3	Evaluate the nutritional status of the patients.	0
4	Interpret the clinical findings of the patients in terms of nutrition.	0
5	Plan patients-specific nutritional treatments.	0

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	14	2	28
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	4	56
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	51	0	128