Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
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HIT305 | KURUMSAL KİMLİK VE MARKA YÖNETİMİ | 5 | 4 | 3 | 8 |
DERS BİLGİLERİ |
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Dersin Öğretim Dili : | Türkçe |
Dersin Düzeyi | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Dersin Türü | Zorunlu |
Dersin Veriliş Şekli | - |
Dersin Koordinatörü | Assoc.Prof. SARP BAĞCAN |
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi | Doç.Dr. SARP BAĞCAN |
Ders Ön Koşulu | Yok |
AMAÇ VE İÇERİK |
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Amaç: | This course aims to provide the students with an understanding of the corporate identity and brand processes that have an important role in today's business life and to create the necessary infrastructure to create brand. |
İçerik: | Contents of the course include the subjects as in definition of brand, definition of corporate identity concept, definition of corporate identity, Evaluating the importance of brand and identity in terms of business, listing brand creation and management steps, brand creation. |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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List at least 3 of the components of the corporate identity |
Interpret the positioning strategies of brands in the market |
Analyze the connection between the corporate philosophy and the brand perceptions of enterprises through the samples |
Compare the communication strategies of competing brands in the market based on duplex symmetric communication |
Discuss the process of creating identity with corporate culture, corporate philosophy, corporate identity and institutional appearance |
Create a brand in economic and social processes and create a corporate identity for an organization |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
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Hafta | Ön Hazırlık | Konular | Yöntem |
1 | Reading the related subject in the coursebook | Corporation, Corporatization and Corporate Communication | Lecture & Question-Answer |
2 | Reading the related subject in the coursebook | Strategic Management and Planning | Lecture & Question-Answer |
3 | Reading the related subject in the coursebook | Corporate Identity, Corporate Image | Lecture & Question-Answer |
4 | Reading the related subject in the coursebook | Brand and its Strategic Importance | Lecture & Question-Answer |
5 | Reading the related subject in the coursebook | Marketing Environment and its Evaluation | Lecture & Question-Answer |
6 | Reading the related subject in the coursebook | Marketing Management Process | Lecture & Question-Answer |
7 | Literature review & Case study | General Review | Lecture & Question-Answer & Practical Study |
8 | - | MID-TERM EXAM | - |
9 | Reading the related subject in the coursebook | Brand Management, Branding Strategies | Lecture & Question-Answer |
10 | Reading the related subject in the coursebook | Brand Image, Brand Identity, Brand Personality | Lecture & Question-Answer |
11 | Reading the related subject in the coursebook | Brand Positioning | Lecture & Question-Answer |
12 | Reading the related subject in the coursebook | Brand Loyalty, Value and Measurement | Lecture & Question-Answer |
13 | Reading the related subject in the coursebook | Expansion of the Brand and Product Line | Lecture & Question-Answer |
14 | Literature review & Case study | Brand Communication Practices | Lecture & Question-Answer & Practical Study |
15 | Literature review & Case study | General Review | Lecture & Question-Answer & Practical Study |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
KAYNAKLAR |
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Tosun, N. B. (2020). Marka Yonetimi, Istanbul: Beta Publications. |
Kotler, P. ve Armstrong, G. (2018). Pazarlama Ilkeleri (Translator) A. E. Gegez, Istanbul: Beta Publications. |
Peltekoglu, F. B. (2007). Halkla Iliskiler Nedir?, Istanbul: Beta Publications. |
Gullupunar, H. (2020). Kurumsal Iletisim Yonetimi, Erzurum: Ataturk University Distance Education Faculty Publication. |
Korkmaz, S. (2020). Marka Yonetimi, Erzurum: Ataturk University Distance Education Faculty Publication. |
Taskıran, H. B. (t.y.). Marka Iletisimi Yonetimi, Istanbul: Istanbul University Publications. |
Erdogan, Z. ve Hall, E. E. (2018). Pazarlama Yonetimi, Eskisehir: Anadolu University Publication. |
ÖLÇME VE DEĞERLENDİRME |
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Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi | Etkinlik Sayısı | Katkı Yüzdesi | Açıklama |
(0) Etkisiz | (1) En Düşük | (2) Düşük | (3) Orta | (4) İyi | (5) Çok İyi |
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE | |||||||
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Theoretical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Describe basic communication theories with the knowledge gained in public relations and publicity.
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1 | |||||
2 |
List the main features of communication in items.
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2 | |||||
3 |
Interpret the basic characteristics of communication and create a creative solution to ensure reconciliation in an existing communication problem.
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4 |
KNOWLEDGE | |||||||
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Factual | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use the basic information in the field of Public Relations and Publicity in interdisciplinary studies.
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2 | |||||
2 |
Evaluate the knowledge related to social and natural sciences and produce projects in professional life.
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1 | |||||
3 |
Tell the basic concepts of public relations and advertising in detail.
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3 |
SKILLS | |||||||
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Cognitive | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Analyze and evaluate social events at national and international level in the light of current debates.
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2 | |||||
2 |
Use the leadership, communication and presentation skills in occupational events.
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5 |
SKILLS | |||||||
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Practical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow the innovations in the field of communication and important written and oral communication tools related to the field.
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3 | |||||
2 |
Write press releases for the purpose of introducing the institution he/she works at or owns.
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5 | |||||
3 |
Create communication programs within the public relations and advertising campaign.
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5 |
OCCUPATIONAL | |||||||
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Autonomy & Responsibility | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use published domestic and foreign data sources related to public relations and advertising in the field of communication and communication area in his / her own works such as articles and projects.
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5 |
OCCUPATIONAL | |||||||
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Learning to Learn | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the planning processes of past communication programs, public relations and advertising practices.
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5 |
OCCUPATIONAL | |||||||
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Communication & Social | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Use communication techniques in the right place, environment and time.
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4 |
OCCUPATIONAL | |||||||
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Occupational and/or Vocational | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Plan communication programs in the awareness of ethical values in the professional work.
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5 |
DERSİN İŞ YÜKÜ VE AKTS KREDİSİ |
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Öğrenme-Öğretme Etkinlikleri İş Yükü | |||
Öğrenme-Öğretme Etkinlikleri | Etkinlik(hafta sayısı) | Süresi(saat sayısı) | Toplam İş Yükü |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 3 | 42 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 14 | 3 | 42 |
Assignment (Homework) | 1 | 26 | 26 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 1 | 26 | 26 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 12 | 12 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 12 | 12 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 48 | 0 | 204 |
Genel Toplam | 204 | ||
Toplam İş Yükü / 25.5 | 8 | ||
Dersin AKTS(ECTS) Kredisi | 8,0 |