Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
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EGY102 | OBEZİTE VE EGZERSİZ | 2 | 3 | 3 | 4 |
DERS BİLGİLERİ |
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Dersin Öğretim Dili : | Türkçe |
Dersin Düzeyi | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Dersin Türü | Zorunlu |
Dersin Veriliş Şekli | - |
Dersin Koordinatörü | Assist.Prof. OKAN KILIÇKAYA |
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi | |
Ders Ön Koşulu | Yok |
AMAÇ VE İÇERİK |
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Amaç: | The objective of the course is to determine the characteristics of the exercise which is applied to the person to lose weight and to give the students the knowledge and skill to use in the knowledge applications related to the exercises recommended for obesity patients. |
İçerik: | Contents of the course include; Obesity and overweight, body fat distribution, factors causing obesity, health effects of increasing body fat percentage, methods and tests used to determine obesity, obesity treatment, obesity and exercise, prevention of obesity, the duration of the exercise, the severity and frequency of the exercise, and the exercise recommendations for the obese patients. |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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Define the concepts of obesity and overweight. |
Describe the factors that cause obesity. |
Describe the importance of exercise in the prevention of obesity. |
Identify the characteristics of the exercise that is applied to the person to lose weight. |
Use information about exercises recommended for patients with obesity. |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
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Hafta | Ön Hazırlık | Konular | Yöntem |
1 | - | Obesity and Overweight | Narration, question-response method |
2 | Visual and written literature review | Body Fat Distribution (apples and pears) | Narration, question-response and discussion method |
3 | Reading related articles | Factors causing obesity | Narration, question-response and discussion method |
4 | Summarizing articles related with the subject | Health effects of increased Body Fat Percentage | Narration, question-response and discussion method |
5 | Visual and written literature review | Methods and tests used to determine obesity | Narration, Question and answer, discussion, demonstration method and applied group study |
6 | Reading book chapters related with the subject | Evaluation of Obese Patients | Narration, question-response and discussion method |
7 | Reading book chapters and articles related with the subject | Obesity Treatment | Narration, question-response and discussion method |
8 | - | MID-TERM EXAM | - |
9 | Visual and written literature review | Obesity and Exercise | Narration, question-response and discussion method |
10 | Reading related articles | Importance of Exercise to Prevent Obesity | Narration, question-response and discussion method |
11 | Examination of sample exercise programs related with obesity patients | Determining the duration, severity and frequency of exercise to lose weight | Narration, Question and Answer, Discussion Method and Applied Group Study |
12 | Literature review and preparing of presentation | Exercise recommendations for obesity patients | Narration, Question and Answer, Discussion Method and Applied Group Study |
13 | Literature review and preparing of presentation | Exercise recommendations for obesity patients and application studies | Narration, Question and Answer, Discussion Method and Applied Group Study |
14 | Literature review and preparing of presentation | Exercise recommendations for obesity patients and application studies | Narration, Question and Answer, Discussion Method and Applied Group Study |
15 | Literature review and preparing of presentation | Exercise recommendations for obesity patients and application studies | Narration, Question and Answer, Discussion Method and Applied Group Study |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
KAYNAKLAR |
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Şentürk, D. (2014). Spor ve Tıp. Nobel Tıp Kitap Evleri, Ankara |
Bagchi, D. ve Preuss, H.G. (2012). Obesity: Epidemiology, Pathophysiology, and Prevention. CRC Press, US. |
Erkan, N. (2000). Yaşam Boyu Spor. Bağırgan Yayımevi. Ankara |
Power, M.L. ve Schulkin J. (2009). The Evolution of Obesity. Johns Hopkins University Press, US. |
ÖLÇME VE DEĞERLENDİRME |
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Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi | Etkinlik Sayısı | Katkı Yüzdesi | Açıklama |
(0) Etkisiz | (1) En Düşük | (2) Düşük | (3) Orta | (4) İyi | (5) Çok İyi |
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0 | 1 | 2 | 3 | 4 | 5 |
DERSİN İŞ YÜKÜ VE AKTS KREDİSİ |
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Öğrenme-Öğretme Etkinlikleri İş Yükü | |||
Öğrenme-Öğretme Etkinlikleri | Etkinlik(hafta sayısı) | Süresi(saat sayısı) | Toplam İş Yükü |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 8 | 3 | 24 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 3 | 2 | 6 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 40 | 0 | 100 |
Genel Toplam | 100 | ||
Toplam İş Yükü / 25.5 | 3,9 | ||
Dersin AKTS(ECTS) Kredisi | 4,0 |