SAĞLIK HİZMETLERİ YÖNETİMİ DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
SYY447	SAĞLIK HİZMETLERİ YÖNETİMİ	7	3	3	3

DERS BİLGİLERİ
Dersin Öğretim Dili :	Türkçe
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. BUMİN ÇAĞATAY AKSU
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Dr.Öğr.Üyesi ASLI KAYA
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It is aimed for students to have a good grasp of the concepts of health and health services, to gain basic knowledge about the management of health services and to evaluate the management of health services in Turkey.
İçerik:	This course; Concept of Health and Health Services, Models Related to Definition of Health, Determinants of Health Status, Characteristics of Health Services, Classification, Concept of Service and Characteristics of Health Services, Determination of Need, Demand, Supply and Priority in Health Services, Health System, Health System Elements and Functions, Turkish Health System, Organization of Health Services, Health Transformation Program, Unions of Public Hospitals and Conversion of Hospitals to Union and Organizational Structure, Decentralization and Decentralization in Our Country, General Directorate of Public Health, General Directorate of Public Hospitals, Basic Concepts in Health Services Management.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
To be able to define the basic concepts related to health and health services
Explain the organization of health services
Explain the health system, its components and functions.
To be able to discuss the reflections of the developments in the health sector on the management of health institutions.
Being able to design the coordination process in health institutions
Being able to explore current issues in health services in Turkey

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Reading Lecture Notes, Literature Review	Concept of Health and Health Services, Models Related to Definition of Health, Determinants of Health Status, Characteristics of Health Services, Classification, Concept of Service and Characteristics of Health Services	Lecture, Presentation
2	Reading Lecture Notes, Literature Review	Determination of Need, Demand, Supply and Priority in Health Services	Lecture, Presentation
3	Reading Lecture Notes, Literature Review	Health System, Health System Elements and Functions	Lecture, Presentation
4	Reading Lecture Notes, Literature Review	Turkish Health System, Organization of Health Services, Health Transformation Program	Lecture, Presentation
5	Reading Lecture Notes, Literature Review	Unions of Public Hospitals and Conversion of Hospitals to Unions and Organizational Structure, Decentralization and Decentralization in Our Country, General Directorate of Public Health, General Directorate of Public Hospitals	Lecture, Presentation
6	Reading Lecture Notes, Literature Review	Basic Concepts in Health Services Management, Concepts Related to Clinical Studies Other Concepts Important for Health Institutions Management, Health Institutions as an Organization	Lecture, Presentation
7	Reading Lecture Notes, Literature Review	Health Services Financing	Lecture, Presentation
8	-	MID-TERM EXAM	-
9	Reading Lecture Notes, Literature Review	Health and its Changing Environment: Reflections of Developments in the Health Sector on Health Institutions Management, Changing Health System and Reasons for Change, Possible Stakeholders of a Health Institution	Lecture, Presentation
10	Reading Lecture Notes, Literature Review	Concept of Performance in Health Services, Benefits of Performance Evaluation in Health Services, Performance Management Process in Health Institutions, PATH Project and Turkey	Lecture, Presentation
11	Reading Lecture Notes, Literature Review	Coordination in Health Institutions	Lecture, Presentation
12	Reading Lecture Notes, Literature Review	Decision Making Process and Problem Solving in Health Institutions	Lecture, Presentation
13	Reading Lecture Notes, Literature Review	Current Issues in Health Services in Turkey-1: Telemedicine, Digitalization in Health, Digital Hospitals	Lecture, Presentation
14	Reading Lecture Notes, Literature Review	Current Issues in Health Services in Turkey-2: Data Mining, Health Literacy Health Services and Health Tourism	Lecture, Presentation
15	Reading Lecture Notes, Literature Review	Current Issues in Health Services in Turkey-3: City Hospitals	Lecture, Presentation
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she has the advanced theoretical and practical knowledge supported by books including main and current knowledge on Health Management's field, practical tools, multimedia educational tools and other supported resources.

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she has the knowledge to attain scientific information, track current literature, evaluate and execute datas about Health Management.

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can interpret and evaluate scientifically proven datas by using his/her advanced knowledge and skills on Health Management, he/she can identify the problems, analyze them, and solve them with the aid of researches and evidences based his/her professional ethical norms, by sharing the knowledge and being an excellent member of a team.

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can train individuals, families and society by using his/her advanced theoretical and practical knowledge on Health Management studies.

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can perform a study independently and take responsibility bycooperating with other groups of professions via using his/her advanced knowledge on Health Management.

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can evaluatecritically the advanced knowledge and skills on Health Management.

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can inform people and institutions relevant to Health Management by citing his/her suggestions about solutions both written and orally, and he/she can listen the requests and expectancies of those contacts.

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	He/she can gather, interpret, and execute information about Health Management field, and cooperate with people from other relevant disciplines in order to announce the information gathered by paying attention to social, cultural and ethical norms.

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	9	2	18
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	1	14
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	14	1	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	53	0	76