NUTRITION EDUCATION AND COUNSELING DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY241E	NUTRITION EDUCATION AND COUNSELING	3	2	2	2

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Öğr.Gör. MÜNEVVER BAŞAK ONAT
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It is aimed to gain basic knowledge and attitudes on nutrition education and counseling.
İçerik:	Definition and importance of education, learning theories, teaching principles and methods, teaching strategies The importance of nutrition education Factors affecting food selection Correction of consumers' knowledge, attitude and behavior Development and evaluation of nutrition education Nutrition education materials and material preparation Nutrition education in children Nutrition education in adults Mobile / web-based technologies and distance education in nutrition education Communication and consultancy Literacy and nutritional literacy Developing a sample education program for nutrition education

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Define concepts related to education and training.
Explain the importance of nutrition education.
Design nutrition education for different age groups
Explain the factors affecting food selection.
Summarize the concepts for the correction of consumer trends.
Compose nutrition education materials.
Use mobile / web-based technology resources in nutrition education.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature review, Group research, Individual research	Learning	Lecture, Discussion, Self study, group work
2	Literature review, Group research, Individual research	Learning	Lecture, Discussion, Self study, group work
3	Literature review, Group research, Individual research	Education and Nutrition Education	Lecture, Discussion, Self study, group work
4	Literature review, Group research, Individual research	Factors Affecting Food Choice and Regulation	Lecture, Discussion, Self study, group work
5	Literature review, Group research, Individual research	Development and Evaluation of Nutrition Education Programs	Lecture, Discussion, Self study, group work
6	Literature review, Group research, Individual research	Nutrition Education Materials and Preparation	Lecture, Discussion, Self study, group work
7	Literature review, Group research, Individual research	Nutrition Literacy and Assessment	Lecture, Discussion, Self study, group work
8	-	MID-TERM EXAM	-
9	Literature review, Group research, Individual research	Nutrition Education for Adults	Lecture, Discussion, Self study, group work
10	Literature review, Group research, Individual research	Nutrition Education for Children	Lecture, Discussion, Self study, group work
11	Literature review, Group research, Individual research	Communication and Consultancy	Lecture, Discussion, Self study, group work
12	Literature review, Group research, Individual research	Communication and Consultancy 2: Motivational Interviewing	Lecture, Discussion, Self study, group work
13	Literature review, Group research, Individual research	Post-Education Monitoring	Lecture, Discussion, Self study, group work
14	Literature review, Group research, Individual research	Nutrition Education Practices	Lecture, Discussion, Self study, group work
15	Literature review, Group research, Individual research	Nutrition Education Practices	Lecture, Discussion, Self study, group work
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Şanlıer N, Akdevelioğlu Y (2019). Beslenme Eğitimi. Hedef Yayıncılık, Ankara.
Melrose S., Park C., Perry B. (2013). Teaching Health Professionals Online: Frameworks and Strategies, Athabasca University Press.
Dubois D.J., Ibarluzea I., Winjkoop I. (2016). Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities, Frontiers Media SA, ISBN: 9782889198184.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.				3
2	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.				3

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.				3
2	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.				3

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,				3
2	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,				3

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems				3
2	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems				3

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.			2
2	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.			2

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2
2	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2
2	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics			2
2	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics			2

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	12	1	12
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	12	1	12
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	2	2
Preparation for the Final Exam	0	0	0
Mid-Term Exam	1	2	2
Preparation for the Mid-Term Exam	0	0	0
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	40	0	56