Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
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BEY443E | SEMINAR | 7 | 2 | 1 | 2 |
DERS BİLGİLERİ |
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Dersin Öğretim Dili : | İngilizce |
Dersin Düzeyi | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Dersin Türü | Zorunlu |
Dersin Veriliş Şekli | - |
Dersin Koordinatörü | Assist.Prof. HATİCE MERVE BAYRAM |
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi | Öğr.Gör. DİLARA SERARSLAN YILMAZ |
Ders Ön Koşulu | Yok |
AMAÇ VE İÇERİK |
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Amaç: | It is aimed to gain the knowledge and skills to critically evaluate the literature in the field of nutrition, present scientific research and discuss. |
İçerik: | Presentation of reports on nutrition research. |
DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.) |
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Arrange the conceptual design of the project. |
List the resources in accordance with the project writing rules. |
Produce alternative solutions to problems that can be encountered in the research. |
Conduct a literature review regarding the research problem. |
Make an effective scientific presentation. |
Interpret the research results. |
Explain how to conduct evidence-based health studies. |
Compose a written seminar in the light of recent scientific studies. |
Use resources related to the research field. |
HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI |
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Hafta | Ön Hazırlık | Konular | Yöntem |
1 | Individual Research, Literature Review, Web Based Research | Orientation, Effective Seminar Writing and Presentation | Lecture, Discussion, Presentation |
2 | Individual Research, Literature Review, Web Based Research | Literature Review and Identifying the Topic | Lecture, Discussion, Presentation |
3 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
4 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
5 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
6 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
7 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
8 | - | MID-TERM EXAM | - |
9 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
10 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
11 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
12 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
13 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
14 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
15 | Individual Research, Literature Review, Web Based Research | Student Presentations | Lecture, Discussion, Presentation |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
KAYNAKLAR |
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Glasman-Deal, Hilary. Science Research Writing For Non-native Speakers Of English : A Guide for Non-Native Speakers of English, World Scientific Publishing Company, 2009. ProQuest Ebook Central, https://www.proquest.com/legacydocview/EBC/1681704?accountid=150320. |
Bailey, Stephen. Academic Writing : A Handbook for International Students, Taylor & Francis Group, 2017. ProQuest Ebook Central, https://www.proquest.com/legacydocview/EBC/5178437?accountid=150320. |
Daffner, R. H. (2003). On improvement of scientific presentations: using PowerPoint. American journal of roentgenology, 181(1), 47-49. |
East Carolina University (2010). APA Style Guide 6th ed. |
ÖLÇME VE DEĞERLENDİRME |
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Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi | Etkinlik Sayısı | Katkı Yüzdesi | Açıklama |
(0) Etkisiz | (1) En Düşük | (2) Düşük | (3) Orta | (4) İyi | (5) Çok İyi |
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE | |||||||
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Theoretical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
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5 |
KNOWLEDGE | |||||||
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Factual | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
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4 |
SKILLS | |||||||
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Cognitive | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
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5 |
SKILLS | |||||||
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Practical | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
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4 |
OCCUPATIONAL | |||||||
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Autonomy & Responsibility | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
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5 |
OCCUPATIONAL | |||||||
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Learning to Learn | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
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4 |
OCCUPATIONAL | |||||||
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Communication & Social | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
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5 |
OCCUPATIONAL | |||||||
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Occupational and/or Vocational | |||||||
Program Yeterlilikleri/Çıktıları | Katkı Düzeyi | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
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4 |
DERSİN İŞ YÜKÜ VE AKTS KREDİSİ |
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Öğrenme-Öğretme Etkinlikleri İş Yükü | |||
Öğrenme-Öğretme Etkinlikleri | Etkinlik(hafta sayısı) | Süresi(saat sayısı) | Toplam İş Yükü |
Lecture & In-Class Activities | 14 | 2 | 28 |
Preliminary & Further Study | 0 | 0 | 0 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 14 | 1 | 14 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 7 | 1 | 7 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 37 | 0 | 51 |
Genel Toplam | 51 | ||
Toplam İş Yükü / 25.5 | 2 | ||
Dersin AKTS(ECTS) Kredisi | 2,0 |