GRADUATION THESIS DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY444E	GRADUATION THESIS	8	6	3	4

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It's aimed to gain knowledge, skills, and attitudes related to planning research, conducting literature reviews, developing hypotheses, collecting and analyzing data, interpreting the obtained data with a scientific perspective, and preparing a final thesis in the field of nutrition and dietetics.
İçerik:	Principles and planning stages of preparing a final thesis, conducting a literature review and identifying the research topic, determining the aim, hypothesis, materials, and methods, data collection and analysis, writing the results, discussion, and references, and presenting the work in a report format.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Prepares a research plan on topics related to nutrition and dietetics.
Follows literature review methods and reads professional research in the field.
Forms research hypotheses and research questions for the final thesis.
Proposes a clear and effective research topic and organizes the final thesis.
Discriminates the strengths and weaknesses of data collection and analysis methods.
Analyzes data collection methods and uses appropriate tools for the thesis.
Analyzes data using appropriate statistical methods.
Studies research reports and articles.
Uses literature to draw inferences in the interpretation of data.
Reports the final thesis in accordance with scientific research and writing standards.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Individual Research, Literature Review, Web Based Research	Orientation	Individual Research
2	Individual Research, Literature Review, Web Based Research	Research on Subject Selection, Literature Review Deciding the Thesis Topic and Creating Its Framework	Individual Research
3	Individual Research, Literature Review, Web Based Research	Determination of the Process Steps and Research Method of the Study	Individual Research
4	Individual Research, Literature Review, Web Based Research	Thesis Writing Rules and Sample Templates	Individual Research
5	Individual Research, Literature Review, Web Based Research	Literature Review and Review of Related Articles	Individual Research
6	Individual Research, Literature Review, Web Based Research	Literature Review and Review of Related Articles	Individual Research
7	Individual Research, Literature Review, Web Based Research	Developing Data Collection Tools, Preparation of Necessary Forms Introduction and Contents Writing	Individual Research
8	-	MID-TERM EXAM	-
9	Individual Research, Literature Review, Web Based Research	Introduction and Contents Writing	Individual Research
10	Individual Research, Literature Review, Web Based Research	Data Analysis and Thesis Writing	Individual Research
11	Individual Research, Literature Review, Web Based Research	Compilation of Findings and Writing the Thesis	Individual Research
12	Individual Research, Literature Review, Web Based Research	Preparation of Discussion and Conclusion Sections and Writing the Thesis	Individual Research
13	Individual Research, Literature Review, Web Based Research	Thesis Writing	Individual Research
14	Individual Research, Literature Review, Web Based Research	Thesis Writing	Individual Research
15	Individual Research, Literature Review, Web Based Research	Thesis Writing	Individual Research
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
İstanbul Gelişim University Instutite of Graduate Studies. (2024) Thesis / term porject writing guide. İstanbul.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.					4

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.					4

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,						5

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems						5

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.					4

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.						5

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.						5

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics					4

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	6	84
Preliminary & Further Study	0	0	0
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	1	14
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	1	7
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	37	0	107