NUTRITIONAL BIOCHEMISTRY I DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu	Dersin Adı	Yarıyıl	Süresi(T+U)	Kredisi	AKTS Kredisi
BEY207E	NUTRITIONAL BIOCHEMISTRY I	3	3	3	4

DERS BİLGİLERİ
Dersin Öğretim Dili :	İngilizce
Dersin Düzeyi	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü	Zorunlu
Dersin Veriliş Şekli	-
Dersin Koordinatörü	Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi	Öğr.Gör. EDA MERVE KURTULUŞ
Ders Ön Koşulu	Yok

AMAÇ VE İÇERİK
Amaç:	It's aimed to gain knowledge about nutrient and energy requirements in humans, recommended daily nutritional expenditure shares, Basic energy sources (Fats, Carbohydrates, Proteins), Metabolism in good nutrition status (Liver, Fat tissue, Skeletal muscle, Brain), Metabolism in starvation (Liver, Fat tissue, Skeletal muscle, In the brain, the biomedical importance of vitamins and minerals, nutrition and coronary artery disease, cancer, obesity, such as the relationship between some diseases, nutritional disorders with changes in biochemical parameters.
İçerik:	MMetabolism, Production and storage of metabolic energy, Bioenergetics, Transport in Membranes, Glycolysis (Embden-Meyerhof Road), Citric acid (Krebs) cycle, Electron Transport System and Oxidative phosphorylation, Pentosphosphate pathway, Glycogenogenesis, Glycogen metabolism; glycogenesis and glycogenolysis, Lipid metabolism; fatty acid oxidation, biosynthesis, membrane lipids, cholesterol and sterol metabolism, Amino acid metabolism, Integrity of metabolism, control of metabolic processes

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)
Define the regulation of glycolytic pathway and glucose metabolism as an energy source.
Associate disorders relating to carbohydrate metabolism.
Define biochemical pathways relevant in nutrient metabolism.
Solve the causes, mechanisms and effects of diseases by using metabolism information.
Classify biomolecules.
Explain the structure and functions of biomolecules
Explain the metabolic phenomena that occur during digestion of nutrients and destruction of biomolecules.
Explain control mechanisms of metabolic pathways.
Explain amino acid metabolism.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI
Hafta	Ön Hazırlık	Konular	Yöntem
1	Literature review, individual research	Introduction to nutrition biochemistry	Lecture, Disussion
2	Literature review, individual research	Principles of nutrition biochemistry	Lecture, Disussion
3	Literature review, individual research	Introduction to metabolism; anabolism, catabolism, intermediate metabolism, macro metabolism, types of metabolic pathways, bioenergetics, general control mechanisms in metabolism	Lecture, Disussion
4	Literature review, individual research	Introduction to metabolism; anabolism, catabolism, intermediate metabolism, macro metabolism, types of metabolic pathways, bioenergetics, general control mechanisms in metabolism	Lecture, Disussion
5	Literature review, individual research	Protein and amino acid metabolism: Nitrogen fixation and balance, digestion, absorption and degradation of proteins, General amino acid reactions: deamination, transamination, decarboxylation, elimination, urea cycle and catabolism of amino acids Deamination of amino acids	Lecture, Disussion
6	Literature review, individual research	Protein and amino acid metabolism: Nitrogen fixation and balance, digestion, absorption and degradation of proteins, General amino acid reactions: deamination, transamination, decarboxylation, elimination, urea cycle and catabolism of amino acids Deamination of amino acids	Lecture, Disussion
7	Literature review, individual research	Protein and amino acid metabolism: Amino acid biosynthesis, nitric oxide, polyamines, creatine and creatinine, biogenic amines, catecholamines, neurotransmitters etc. synthesis, Both synthesis and degradation, amino acid metabolic diseases	Lecture, Disussion
8	-	MID-TERM EXAM	-
9	Literature review, individual research	Protein and amino acid metabolism: Amino acid biosynthesis, nitric oxide, polyamines, creatine and creatinine, biogenic amines, catecholamines, neurotransmitters etc. synthesis, Both synthesis and degradation, amino acid metabolic diseases	Lecture, Disussion
10	Literature review, individual research	Glycogen metabolism: Glycogen structure and physiological importance, glucose homeostasis, glycogenesis and glycogenolysis, regulation, glycogen storage diseases Anaerobic Glycolysis (Continued)	Lecture, Disussion
11	Literature review, individual research	Glycogen metabolism: Glycogen structure and physiological importance, glucose homeostasis, glycogenesis and glycogenolysis, regulation, glycogen storage diseases Anaerobic Glycolysis (Continued)	Lecture, Disussion
12	Literature review, individual research	Oxidative decarboxylation and citrate cycle, regulation, glyoxylate cycle	Lecture, Disussion
13	Literature review, individual research	Carbohydrate metabolism; digestion / absorption, glycolysis / aerobic / anaerobic), glycogenogenesis, regulation, Cori cycle, fermentation	Lecture, Disussion
14	Literature review, individual research	Carbohydrate metabolism; Pentoz phosphate pathway: oxidative and non-oxidative reactions, regulation and Calvin cycle Anaerobic Glycolysis	Lecture, Disussion
15	Literature review, individual research	Carbohydrate metabolism; Pentoz phosphate pathway: oxidative and non-oxidative reactions, regulation and Calvin cycle Anaerobic Glycolysis	Lecture, Disussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

KAYNAKLAR
Harvey R., Champe P.C., (2011). Lippincotts Illustrated Reviews Biochemistry 5th edition.
Pandey, P., & Sanjeevi, S. (Eds.). (2019). Biochemistry in nutrition. Retrieved from https://search.proquest.com.
Konukoğlu, D. (2017). Temel ve Klinik Biyokimya : Sağlık Hizmetleri Fakültesi ve Sağlık Hizmetleri Meslek Yüksekokulları için. Nobel Tıp Kitapevi.

ÖLÇME VE DEĞERLENDİRME
Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi	Etkinlik Sayısı	Katkı Yüzdesi	Açıklama

(0) Etkisiz	(1) En Düşük	(2) Düşük	(3) Orta	(4) İyi	(5) Çok İyi
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.				3

KNOWLEDGE
Factual
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.				3

SKILLS
Cognitive
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,					4

SKILLS
Practical
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems				3

OCCUPATIONAL
Autonomy & Responsibility
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.					4

OCCUPATIONAL
Learning to Learn
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.					4

OCCUPATIONAL
Communication & Social
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.	0

OCCUPATIONAL
Occupational and/or Vocational
	Program Yeterlilikleri/Çıktıları	Katkı Düzeyi
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics	0

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ
Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri	Etkinlik(hafta sayısı)	Süresi(saat sayısı)	Toplam İş Yükü
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	0	0	0
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	14	2	28
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	1	20	20
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	1	10	10
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	32	0	102