TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

TURKISH CUISINE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS311 TURKISH CUISINE I 5 6 3 8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading Book Historical Development of Turkish Cuisine, Cuisine Application Application, Expression
2 Reading Book Historical Development of Turkish Cuisine, Front Entrance, Cuisine Application Application, Expression
3 Reading Book Turkish Cuisine in Period Of Beyliks and Seljuk, Cuisine Application Application, Expression
4 Reading the prescription Turkish Cuisine Culture in Ottoman Period, Cuisine Application Application, Expression
5 Reading Book Major businesses from the Ottoman Empire to the present, Cuisine Application Application, Expression
6 Literature Research Examples of Turkish cuisine, Cuisine Application Application, Expression
7 Literature Research Examples of Turkish cuisine, Cuisine Application Application, Expression
8 Reading Book Turkish Cuisine Culture in Republican Period, Cuisine Application Application, Expression
9 Reading Book Anatolian Culinary Culture in the Republican Period, Cuisine Application Application, Expression
10 - MID-TERM EXAM -
11 Reading Book Examples of Turkish cuisine, Cuisine Application Application, Expression
12 Reading the prescription Examples of Turkish cuisine, Cuisine Application Application, Expression
13 Reading the prescription Examples of Turkish cuisine, Cuisine Application Application, Expression
14 Reading the prescription Examples of Turkish cuisine, Cuisine Application Application, Expression Application, Expression
15 Reading Book Examples of Turkish cuisine, Cuisine Application Application, Expression
16 - FINAL EXAM -
17 - FINAL EXAM -