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TURKISH CUISINE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS311	TURKISH CUISINE I	5	6	3	8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Reading Book	Historical Development of Turkish Cuisine, Cuisine Application	Application, Expression
2	Reading Book	Historical Development of Turkish Cuisine, Front Entrance, Cuisine Application	Application, Expression Application, Expression
3	Reading Book	Turkish Cuisine in Period Of Beyliks and Seljuk, Cuisine Application	Application, Expression
4	Homework Preparation	Turkish Cuisine Culture in Ottoman Period, Cuisine Application	Application, Expression
5	Reading Book	Major businesses from the Ottoman Empire to the present, Cuisine Application	Application, Expression
6	Literature Research	Examples of Turkish cuisine, Cuisine Application	Application, Expression
7	Literature Research	Examples of Turkish cuisine, Cuisine Application	Application, Expression
8	-	MID-TERM EXAM	-
9	Reading Book	Turkish Cuisine Culture in Republican Period, Cuisine Application	Application, Expression
10	Reading Book	Anatolian Culinary Culture in the Republican Period, Cuisine Application	Application, Expression
11	Reading Book	Examples of Turkish cuisine, Cuisine Application	Application, Expression
12	Homework Preparation	Examples of Turkish cuisine, Cuisine Application	Application, Expression
13	Homework Preparation	Examples of Turkish cuisine, Cuisine Application	Application, Expression
14	Homework Preparation	Examples of Turkish cuisine, Cuisine Application	Application, Expression Application, Expression
15	Reading Book	Examples of Turkish cuisine, Cuisine Application	Application, Expression
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-