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CHEMICAL REACTIONS IN COOKING COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS411 CHEMICAL REACTIONS IN COOKING 7 3 3 8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Explanation of the course plan, aim and content, Nutrition Elements: Water and Chemical Structure Expression, Question-Response, Discussion,
2 Literature Research Carbohydrates, chemical structures and reactions Expression, Question-Response, Discussion,
3 Literature Research Proteins, their chemical structures and reactions Expression, Question-Response, Discussion,
4 Literature Research Lipids, chemical structures and reactions Expression, Question-Response, Discussion,
5 Literature Research Effects of heat transfer types on chemical reactions in cooking Expression, Question-Response, Discussion,
6 Literature Research The effect of cooking methods on chemical reactions I Expression, Question-Response, Discussion,
7 Literature Research The effect of cooking methods on chemical reactions II, General review Expression, Question-Response, Discussion,
8 - MID-TERM EXAM -
9 Literature Research The Effect of New Cooking Methods on Chemical Reactions Expression, Question-Response, Discussion,
10 Literature Research The Effect of Cookware and Equipment on Chemical Reactions, The Importance of the Material Expression, Question-Response, Discussion,
11 Literature Research The Effects of Chemical Reactions and Metabolites in Cooking on Health Expression, Question-Response, Discussion,
12 Literature Research Chemical Reactions Applied within the Scope of Molecular Gastronomy I Expression, Question-Response, Discussion,
13 Literature Research Chemical Reactions Applied within the Scope of Molecular Gastronomy II Expression, Question-Response, Discussion,
14 Literature Research Examination of scientific studies on the subject Expression, Question-Response, Discussion,
15 Homework Preparation Homework Presentations, Final Exam Preparations, General review Homework Presentations, Expression, Question-Response, Discussion,
16 - FINAL EXAM -
17 - FINAL EXAM -