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CHEMICAL REACTIONS IN COOKING COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS411	CHEMICAL REACTIONS IN COOKING	7	3	3	8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Explanation of the course plan, aim and content, Nutrition Elements: Water and Chemical Structure	Expression, Question-Response, Discussion,
2	Literature Research	Carbohydrates, chemical structures and reactions	Expression, Question-Response, Discussion,
3	Literature Research	Proteins, their chemical structures and reactions	Expression, Question-Response, Discussion,
4	Literature Research	Lipids, chemical structures and reactions	Expression, Question-Response, Discussion,
5	Literature Research	Effects of heat transfer types on chemical reactions in cooking	Expression, Question-Response, Discussion,
6	Literature Research	The effect of cooking methods on chemical reactions I	Expression, Question-Response, Discussion,
7	Literature Research	The effect of cooking methods on chemical reactions II, General review	Expression, Question-Response, Discussion,
8	-	MID-TERM EXAM	-
9	Literature Research	The Effect of New Cooking Methods on Chemical Reactions	Expression, Question-Response, Discussion,
10	Literature Research	The Effect of Cookware and Equipment on Chemical Reactions, The Importance of the Material	Expression, Question-Response, Discussion,
11	Literature Research	The Effects of Chemical Reactions and Metabolites in Cooking on Health	Expression, Question-Response, Discussion,
12	Literature Research	Chemical Reactions Applied within the Scope of Molecular Gastronomy I	Expression, Question-Response, Discussion,
13	Literature Research	Chemical Reactions Applied within the Scope of Molecular Gastronomy II	Expression, Question-Response, Discussion,
14	Literature Research	Examination of scientific studies on the subject	Expression, Question-Response, Discussion,
15	Homework Preparation	Homework Presentations, Final Exam Preparations, General review	Homework Presentations, Expression, Question-Response, Discussion,
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-