1 |
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Explanation of the course plan, aim and content, Nutrition Elements: Water and Chemical Structure |
Expression, Question-Response, Discussion, |
2 |
Literature Research |
Carbohydrates, chemical structures and reactions |
Expression, Question-Response, Discussion, |
3 |
Literature Research |
Proteins, their chemical structures and reactions |
Expression, Question-Response, Discussion, |
4 |
Literature Research |
Lipids, chemical structures and reactions |
Expression, Question-Response, Discussion, |
5 |
Literature Research |
Effects of heat transfer types on chemical reactions in cooking |
Expression, Question-Response, Discussion, |
6 |
Literature Research |
The effect of cooking methods on chemical reactions I |
Expression, Question-Response, Discussion, |
7 |
Literature Research |
The effect of cooking methods on chemical reactions II, General review |
Expression, Question-Response, Discussion, |
8 |
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MID-TERM EXAM |
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9 |
Literature Research |
The Effect of New Cooking Methods on Chemical Reactions |
Expression, Question-Response, Discussion, |
10 |
Literature Research |
The Effect of Cookware and Equipment on Chemical Reactions, The Importance of the Material |
Expression, Question-Response, Discussion, |
11 |
Literature Research |
The Effects of Chemical Reactions and Metabolites in Cooking on Health |
Expression, Question-Response, Discussion, |
12 |
Literature Research |
Chemical Reactions Applied within the Scope of Molecular Gastronomy I |
Expression, Question-Response, Discussion, |
13 |
Literature Research |
Chemical Reactions Applied within the Scope of Molecular Gastronomy II |
Expression, Question-Response, Discussion, |
14 |
Literature Research |
Examination of scientific studies on the subject |
Expression, Question-Response, Discussion, |
15 |
Homework Preparation |
Homework Presentations, Final Exam Preparations, General review |
Homework Presentations, Expression, Question-Response, Discussion, |
16 |
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FINAL EXAM |
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17 |
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FINAL EXAM |
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