CHEMICAL REACTIONS IN COOKING COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GMS411 |
CHEMICAL REACTIONS IN COOKING |
7 |
3 |
3 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Interpret food preparation and processing techniques in terms of a scientific view. |
| Develop new food formulas who knows the scientific facts in processing techniques and how to control these techniques. |
| Solve the problems during the food preparation process. |
| Categorize the toxic components during food processing. |
| Develop healthy food products by selecting suitable processing technique. |