| 1 |
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Explanation of the course plan, purpose and content, sensory properties of foods, laboratory application |
Expression, Discussion |
| 2 |
Reading article |
Basic tastes, characteristics of taste and odor components, laboratory application |
Expression, Taste |
| 3 |
Reading article |
Test Room in Sensory Analysis Laboratory, Product and Panel Control, Laboratory Application |
Expression, Question-Response, Taste |
| 4 |
Reading article |
Panelist Selection in Sensory Evaluation and Factors Affecting Panel Magnitude, Example preparation in sensory analysis, Preparation taste cabins |
Expression, Question-Response, Taste |
| 5 |
Literature Research |
Error types, Discrimination Tests,Triangle, Application, |
Expression, Question-Response, Taste |
| 6 |
Literature Research |
Double Test, Triangle Test and Application |
Expression, Question-Response, Taste |
| 7 |
Literature Research |
Paired Comparison Test and Application, Sorting test and Application |
Expression, Question-Response, Taste |
| 8 |
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MID-TERM EXAM |
- |
| 9 |
Literature Research |
Midterm Exam Preparations |
Homework Presentations, Expression, Discussion |
| 10 |
Reading Article |
Scoring Test, Sorting Test and Application, Scales Used in Sensory Evaluation |
Expression, Discussion, Teamwork , Taste |
| 11 |
Reading Article |
Hedonic Scala Method and Application, Profile Tests |
Expression, Question-Response, Taste |
| 12 |
Reading Article |
Use of Sensory Tests in Consumer Preference Studies, Laboratory Application |
Expression, Question-Response, Taste |
| 13 |
Reading Article |
Sensory analysis in molecular gastronomy, Laboratory Application |
Expression, Question-Response, Taste |
| 14 |
Reading Article |
Sensory analysis in molecular gastronomy, Laboratory Application |
Expression, Question-Response, Taste |
| 15 |
Reading Article |
Final Preparation |
Expression, Question-Response, Taste |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |