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GASTRONOMY AND CULINARY ARTS
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SENSORY ANALYSIS OF FOODS
General Information
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Workload & ECTS Credits of Course Unit
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SENSORY ANALYSIS OF FOODS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GMS428
SENSORY ANALYSIS OF FOODS
5
3
3
5