TR EN

INSTRUMENTAL FOOD ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP209 INSTRUMENTAL FOOD ANALYSIS 3 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, individual research. Unit conversion and data analysis techniques -
2 Literature review, individual research. Historical development of chromatography and sample preparation -
3 Literature review, individual research. Chromatography theory and the meaning of some terms -
4 Literature review, individual research. Gas chromatography -
5 Literature review, individual research. Gas chromatography mass spectrometry -
6 Literature review, individual research. Injection types of gas chromatography mass spectrometry -
7 Literature review, individual research. Electronic nose -
8 - MID-TERM EXAM -
9 Literature review, individual research. Thin layer chromatography -
10 Literature review, individual research. High pressure liquid chromatography -
11 Literature review, individual research. High pressure liquid chromatography applications 1 -
12 Literature review, individual research. High pressure liquid chromatography applications 2 -
13 Literature review, individual research. Spectroscopy and photometry -
14 Literature review, individual research. Spectrophotometer -
15 Literature review, individual research. Atomic absorption spectrophotometer -
16 - FINAL EXAM -
17 - FINAL EXAM -