| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP209 | INSTRUMENTAL FOOD ANALYSIS | 3 | 3 | 3 | 4 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course; To learn the instrumental devices used in food analysis and the working principles of these devices. |
| Content: | The content of this course; Chromatographic devices and their historical development, working principles and uses of devices such as thin layer chromatography, gas chromatography, electronic nose, high pressure liquid chromatography, spectrophotometer, atomic absorption spectrophotometer will be covered. |