INSTRUMENTAL FOOD ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP209 |
INSTRUMENTAL FOOD ANALYSIS |
3 |
3 |
3 |
4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Knows food analysis with objective methods. |
| Evaluates sensory analysis. |
| Uses chromatographic devices. |
| Applies spectroscopic analysis. |
| Recognizes instrumental devices that are frequently used in the field of food. |