1 |
Independent study, Literature search |
Introduction to Institutional Food Services |
Lecture, Discussion, Groupwork |
2 |
Independent study, Literature search |
Commercial Enterprises |
Lecture, Discussion, Groupwork |
3 |
Independent study, Literature search |
Management and Organization/Strategic Management in Institutional Food Services I |
Lecture, Discussion, Groupwork |
4 |
Independent study, Literature search |
Management and Organization/Strategic Management in Institutional Food Services II |
Lecture, Discussion, Groupwork |
5 |
Independent study, Literature search |
Staff Management in Institutional Food Services |
Lecture, Discussion, Groupwork |
6 |
Independent study, Literature search |
Kitchen Plan and Physical Conditions |
Lecture, Discussion, Groupwork |
7 |
Independent study, Literature search |
Tools and Equipment |
Lecture, Discussion, Groupwork |
8 |
- |
MID-TERM EXAM |
- |
9 |
Independent study, Literature search |
Menu Planning Principles I |
Lecture, Discussion, Groupwork |
10 |
Independent study, Literature search |
Menu Planning Principles II |
Lecture, Discussion, Groupwork |
11 |
Independent study, Literature search |
Menu Planning Principles for Different Groups |
Lecture, Discussion, Groupwork |
12 |
Independent study, Literature search |
Standard recipe development |
Lecture, Discussion, Groupwork |
13 |
Independent study, Literature search |
Purchasing and Acceptance Criteria's in Kitchens |
Lecture, Discussion, Groupwork |
14 |
Independent study, Literature search |
Receiving and Storage Management Criteria's in Kitchens |
Lecture, Discussion, Groupwork |
15 |
Independent study, Literature search |
Occupatıonal Health and Safety |
Lecture, Discussion, Groupwork |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |