| 1 |
Independent study, Literature search |
Introduction to Food Systems |
Lecture, Discussion, Groupwork |
| 2 |
Independent study, Literature search |
Commercial Enterprises |
Lecture, Discussion, Groupwork |
| 3 |
Independent study, Literature search |
Management and organisation in collective nutrition systems/strategic management I |
Lecture, Discussion, Groupwork |
| 4 |
Independent study, Literature search |
Management and organisation in collective nutrition systems/strategic management II |
Lecture, Discussion, Groupwork |
| 5 |
Independent study, Literature search |
Personnel Management |
Lecture, Discussion, Groupwork |
| 6 |
Independent study, Literature search |
Physical conditions-Kitchen Planning |
Lecture, Discussion, Groupwork |
| 7 |
Independent study, Literature search |
Tools and Equipment |
Lecture, Discussion, Groupwork |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Independent study, Literature search |
Menu Planning Principles I |
Lecture, Discussion, Groupwork |
| 10 |
Independent study, Literature search |
Menu Planning Principles II |
Lecture, Discussion, Groupwork |
| 11 |
Independent study, Literature search |
Menu Planning Principles for Different Groups |
Lecture, Discussion, Groupwork |
| 12 |
Independent study, Literature search |
Standard Tariff Development |
Lecture, Discussion, Groupwork |
| 13 |
Independent study, Literature search |
Purchasing - Raw material selection and acceptance criteria |
Lecture, Discussion, Groupwork |
| 14 |
Independent study, Literature search |
Receiving, Storage and Inventory Management |
Lecture, Discussion, Groupwork |
| 15 |
Independent study, Literature search |
Receiving, Storage and Inventory Management |
Lecture, Discussion, Groupwork |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |