TR EN

ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

NUTRITIONAL EPIDEMIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY348 NUTRITIONAL EPIDEMIOLOGY 6 2 2 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Epidemiology and Nutritional Epidemiology Lecture
2 Literature Review Research Methods for Nutritional Epidemiology Lecture, Discussion
3 Literature Review PEM and Epidemiology, The Assignment of Homework Lecture, Individual Study
4 Literature Review Obesity and Epidemiology Lecture, Discussion
5 Group Research Diabetes and Epidemiology Lecture, Discussion
6 Literature Review, Individual Research Cardiovascular Diseases and Epidemiology Lecture, Discussion
7 Individual Research Cancer and Epidemiology Lecture, Case Study, Brainstorming
8 - MID-TERM EXAM -
9 Individual Research Bone Diseases and Epidemiology Lecture, Question-Answer
10 Literature Review, Web-Based Research Dental Caries and Epidemiology, Homework Submission Lecture, Discussion
11 Literature Review, Web-Based Research Water Soluble Vitamin Deficincies and Epidemiology Lecture, Individual Study
12 Web-Based Research Fat Soluble Vitamin Deficincies and Epidemiology Lecture, Individual Study
13 Literature Review, Individual Research Macromineral Deficincies and Epidemiology Lecture, Case Study
14 Literature Review, Group Research Micromineral Deficincies and Epidemiology Lecture, Discussion, Case Study
15 Individual Research Large-scale Nutritional Epidemiology Studies Lecture, Brainstorming
16 - FINAL EXAM -
17 - FINAL EXAM -