| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY348 | NUTRITIONAL EPIDEMIOLOGY | 6 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Baysal, A., ve ark. (2018). Diyet el kitabı. Hatiboğlu Yayınevi. |
| Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences. |