NUTRITIONAL EPIDEMIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY348 |
NUTRITIONAL EPIDEMIOLOGY |
6 |
2 |
2 |
4 |
Objectives and Contents |
| Objectives: |
It's aimed to gain knowledge and attitudes to give information about epidemiology and national food and nutrition plans and policies related to nutrition problems in our country and in the world. |
| Content: |
Determining nutritional status of people and society, epidemiology and policies in common nutritional problems. |