| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY348 | NUTRITIONAL EPIDEMIOLOGY | 6 | 2 | 2 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Examine the epidemiology of chronic nutritional diseases in the community. |
| Arrange solutions for nutritional problems of different groups. |
| Explain the causes of iron and vitamin D deficiencies in society. |
| Connect between dental caries and nutrition. |
| Examine the nutritional problems in special groups. |
| Explain the epidemiology of protein-energy malnutrition in our country and in the world. |
| Explain national and international food and nutrition programs. |