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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FIELD TRAINING II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442 FIELD TRAINING II 8 24 12 12

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Field Training: Orientation Field Training
2 Literature Review, Individual Research Field Training: Enteral/Parenteral Nutrition in Adults Field Training
3 Literature Review, Individual Research Field Training: Eating Disorders and Nutrition Field Training
4 Literature Review, Individual Research Field Training: Cancer and Nutrition Field Training
5 Literature Review, Individual Research Field Training: Neurological-Psychiatric Diseases and Nutrition Field Training
6 Literature Review, Individual Research Field Training: Infectious Diseases and Nutrition Field Training
7 Literature Review, Individual Research Field Training: Rare Adult Diseases and Nutrition Field Training
8 Literature Review, Individual Research Field Training: Malabsorption and Nutrition in Children Field Training
9 Literature Review, Individual Research Field Training: Childhood Obesity and Nutrition Field Training
10 - MID-TERM EXAM -
11 Literature Review, Individual Research Field Training: Enteral/Parenteral Nutrition in Children Field Training
12 Literature Review, Individual Research Field Training: Purchasing/Storage Operations for Institutional Food Services Field Training
13 Literature Review, Individual Research Field Training: Purchasing, Cooking/Serving Operations for Institutional Food Services Field Training
14 Literature Review, Individual Research Field Training: Staff/Worker and Kitchen Hygiene in Institutional Food Services Field Training
15 Literature Review, Individual Research Field Training: Storage/Service Hygiene in Institutional Food Services Field Training
16 - FINAL EXAM -
17 - FINAL EXAM -