FIELD TRAINING II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY442	FIELD TRAINING II	8	26	14	14

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Relate basic Nutrition and Dietetics information with the field of study.
Solve the problems encountered in the field of study with basic nutrition and dietetics.
Arrange the methods to be applied in patient follow-up in the clinic.
Examine the nutritional loss caused by preparation and cooking in mass nutrition systems.
Plan patient/client specific medical nutrition therapy.
Act according to professional ethics.
Guide the employees about in-service training in institutions that provide food services.
Cooperatie with all stakeholders.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)