| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442 | FIELD TRAINING II | 8 | 24 | 12 | 12 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Alphan, E. T. (2016). Hastalıklarda beslenme tedavisi. Hatipoğlu Yayınları. |
| Brown, J. E. (2017). Nutrition through the life cycle (7th ed.). Cengage Learning. |
| Ercan, S. (2018). Kronik hastalıklarda egzersiz ve beslenme. Nobel Tıp Kitabevleri. |
| Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences. |
| Puckett, R. P. (2012). Food service manual for health care institutions (4th ed.). J-B AHA Press. |