| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442 | FIELD TRAINING II | 8 | 26 | 14 | 14 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Burke L, Deakin V(2015), Clinical Sports Nutrition, 5th edition, Australia. Electronic book. |
| Kagawa M., Lee M., Binns C. (2017). Nutrients in Infancy, MDPI - Multidisciplinary Digital Publishing Institute, ISBN: 9783038425601; 9783038425618. |
| Puckett R.P,(2012 ) Foodservice Manual for Health Care Institutions, Forth Edition,John Wiley & Sons. |
| Brown J.E (2017), Nutrition Through the Life Cycle, &th Edition, Cengage Learning. |