| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442 | FIELD TRAINING II | 8 | 26 | 14 | 14 |
Objectives and Contents |
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|---|---|
| Objectives: | It is aimed to gain knowledge and skills to reinforce students' knowledge, skills and competences they have acquired during their education by practicing in a field that they are related to during their education and to gain work experience and facilitate their adaptation to business life. |
| Content: | Case study of enteral, parenteral nutrition, case study of kidney diseases, case study of liver diseases, case study of digestive system diseases, case study of cardiovascular diseases, evaluation of purchasing, storage, cost control observations in institution nutrition systems, menu planning, developing skills in emergency and crisis management, ability to follow literary information, follow up innovations and reporting. |