| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442 | FIELD TRAINING II | 8 | 24 | 12 | 12 |
Objectives and Contents |
|
|---|---|
| Objectives: | It's aimed to gain knowledge, skills, and attitudes regarding to clinical nutrition, institutional food service systems, and public health nutrition by reinforcing the theoretical and practical knowledge acquired in the Nutrition and Dietetics program through professional practices in various private and public institutions. |
| Content: | Professional practices in orientation, clinical nutrition, institutional food service systems, and public health nutrition. |