| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY442 | FIELD TRAINING II | 8 | 24 | 12 | 12 |
Objectives and Contents |
|
|---|---|
| Objectives: | It's aimed to gain knowledge, skills, and attitudes related to clinical nutrition, institutional food systems, and public health by reinforcing the theoretical knowledge acquired in the Nutrition and Dietetics program through professional practices in various private and public institutions. |
| Content: | Institutional orientation, field training related to clinical, outpatient, and institutional food services. |