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INTRODUCTION TO HUMAN NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY253 INTRODUCTION TO HUMAN NUTRITION 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Public Health and Community Nutrition Lecture
2 Web-Based Research The Community Dietitian and Duties Lecture, Individual Study
3 Literature Review, Individual Research Epidemiological Research Methods Lecture, Discussion, Brainstorming
4 Web-Based Research Problems and Causes of Nutrition in Community Lecture, Discussion
5 Individual Research Determination of Risk Groups in Terms of Nutrition Lecture
6 Literature Review Determination of Nutrition Status in the Community-I Lecture
7 Literature Review Determination of Nutrition Status in the Community-II Discussion
8 Web-Based Research Nutrition Policies and Regulations Lecture, Question & Answer
9 Web-Based Research Food Consumption Research Lecture, Discussion
10 - MID-TERM EXAM -
11 Literature Review, Web-Based Research Food and Nutrition Guidelines Discussion, Brainstorming
12 Literature Review Nutrition Education in Children Lecture, Case Study
13 Literature Review, Individual Research Nutrition Education in Pregnancy and Breastfeeding Lecture, Case Study
14 Literature Review Nutrition Education in the Elderly Lecture, Case Study
15 Individual Research Management of Nutrition Services in Disasters Lecture
16 - FINAL EXAM -
17 - FINAL EXAM -