| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY253 | INTRODUCTION TO HUMAN NUTRITION | 3 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | It's aimed to gain individuals with knowledge and attitudes related to community nutrition in order to understand the fundamental concepts, importance, and applications of community nutrition. |
| Content: | Public health, community nutrition, community dietitian, epidemiological research methods, nutritional issues, at-risk groups, nutritional status, food consumption studies, nutrition in emergency situations, dietary guidelines, and nutrition education for different groups (pregnant women, breastfeeding mothers, children, and the elderly). |