| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY253 | INTRODUCTION TO HUMAN NUTRITION | 3 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Explains the at-risk groups. |
| Identifies the nutritional issues observed in at-risk groups. |
| Compares the nutritional issues encountered in at-risk groups. |
| Follows epidemiological research methods. |
| Demonstrates the problems encountered during the implementation of nutrition plans and policies with examples. |
| Adheres to teamwork in the implementation of nutrition plans and policies. |