MENU PLANNING COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
ASP104	MENU PLANNING	2	3	2	6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	Presentation and transmission to the student's course	-
2	-	Adequate and balanced nutrition	-
3	-	Food Items	-
4	-	Calories account	-
5	-	The concept and importance Menu	-
6	-	Menu planning and development	-
7	-	Menu planning and development	-
8	-	MID-TERM EXAM	-
9	-	Menu Types	-
10	-	Menu types with respect to time	-
11	-	Create a standard recipe	-
12	-	Menu cards	-
13	-	Menu and customer satisfaction relationship	-
14	-	Menu Pricing	-
15	-	Menu Marketing	-
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY