| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP104 | MENU PLANNING | 2 | 3 | 2 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| The plan will be presented food and beverage services. |
| Evaluate the effectiveness of the food and beverage preparation activities. |
| Food and beverage preparation and perform their audit procedures. |
| The arrangement of the menu and decide on issues related pricing. |
| Prepared to products and services in terms of quality and health checks. |
| All food and beverage implements preparation. |