MENU PLANNING COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP104 |
MENU PLANNING |
2 |
3 |
2 |
6 |
Objectives and Contents |
| Objectives: |
In this course, especially food and nutrition for students who want to specialize in the field of drinks and menu preparation and presentation of the basic principles intended to give artistic skills. |
| Content: |
The basic principles of nutrition and menu preparation and presentation of art will be explained in detail. |