| 1 |
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Basic concepts of nutrition, importance of nutrition, adequate and balanced nutrition |
Narration, question-response method |
| 2 |
Reading book chapters related with the subject |
Nutrients, carbohydrates, proteins, fats and vitamins |
Narration, question-response discussion method |
| 3 |
Literature review |
4 basic elements of nutrition (meat group, milk group, vegetable-fruit group, grain group) |
Narration, question-response discussion method |
| 4 |
Reading related articles |
Nutritional trends, nutritional problems and factors affecting nutrition habits |
Narration, question-response discussion method |
| 5 |
Reading book chapters related with the subject |
Organic food items; water and minerals |
Narration, question-response method |
| 6 |
Reading related articles |
Use of fat, sugar and salt |
Narration, question-response method |
| 7 |
Reading book chapter related with the subject and summarizing |
Nutrition during pregnancy and lactation |
Narration, question-response method |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading book chapter related with the subject and summarizing |
Nutrition in infancy and childhood |
Narration, question-response method |
| 10 |
Summarizing articles related with the subject |
Nutrition in adolescence |
Narration, question-response discussion method |
| 11 |
Reading book chapter related with the subject and summarizing |
Nutrition of old persons |
Narration, question-response discussion method |
| 12 |
Reading related articles |
Nutrition in athletes, nutrition before, during and after activity |
Narration, question-response discussion method |
| 13 |
Reading book chapters related with the subject |
Nutrition in obesity and angularity |
Narration, question-response discussion method |
| 14 |
Reading book chapters related with the subject |
Nutrition during menopause |
Narration, question-response discussion method |
| 15 |
General review |
Preparation for final examination |
Narration, question-response discussion method |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |