GENERAL NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BSY330 |
GENERAL NUTRITION |
6 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Define basic concepts related with nutrition. |
| Explain the importance of carbohydrates, fats and proteins in nutrition. |
| Describe factors that affect nutritional problems and eating habits. |
| Use the information obtained about proper nutrition methods, and provide basic level guidance to individuals with different characteristics. |