FOOD ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| LTP209 |
FOOD ANALYSIS |
3 |
4 |
3 |
3 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines correct sampling. |
| Defines sample preparation methods. |
| Classifies general analysis methods in the field of food. |
| Interprets the results of food analysis. |
| Applies food analysis methods in analysis devices. |