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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
LTP209 FOOD ANALYSIS 3 4 3 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, individual research Food Analysis Principles Expression, question and answer, practice.
2 Literature review, individual research Sampling and Preparation Expression, question and answer, practice.
3 Literature review, individual research Evaluation of Analytical Methods Expression, question and answer, practice.
4 Literature review, individual research Protein Analysis in Foods Expression, question and answer, practice.
5 Literature review, individual research Fat Analysis in Foods Expression, question and answer, practice.
6 Literature review, individual research Carbohydrate Analysis in Foods Expression, question and answer, practice.
7 Literature review, individual research Ash Analysis in Foods Expression, question and answer, practice.
8 - MID-TERM EXAM -
9 Literature review, individual research Mineral Matter Analysis in Foods Expression, question and answer, practice.
10 Literature review, individual research Color Analysis in Foods Expression, question and answer, practice.
11 Literature review, individual research pH Analysis in Foods Expression, question and answer, practice.
12 Literature review, individual research Acidity Analysis in Foods Expression, question and answer, practice.
13 Literature review, individual research Vitamin Analysis in Foods Expression, question and answer, practice.
14 Literature review, individual research Determination of Alcohol in Foods Expression, question and answer, practice.
15 Literature review, individual research Quality control analyzes in Foods Expression, question and answer, practice.
16 - FINAL EXAM -
17 - FINAL EXAM -