| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| DYP254 | BESLENME İLKELERİ | 4 | 2 | 2 | 7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| She understands the relationship between nutrition and health. |
| It relates the importance of energy and macronutrients (carbohydrates, proteins, fats) to healthy eating and bodily function. |
| It evaluates nutrients and daily nutrition in terms of content. |
| By recording individual food consumption and physical activity, individuals determine their own nutritional status. |
| It discusses the importance of vitamins, minerals, and water in healthy nutrition and bodily function. |