| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| DYP254 | BESLENME İLKELERİ | 4 | 2 | 2 | 7 |
RECOMMENDED READING |
|---|
| Sardesai, V. (2012). Introduction to clinical nutrition (Third edition). CRC Press, USA |
| Özelgün, D. (2017). Principles of medical nutrition therapy in diabetes mellitus. Clinical Medical Sciences, 5(4), 41-49. |
| Aktümsek, A., Güler, G. Ö., Çakmak, Y. S., Zengin, G., & Uysal, Ş. (2019). Nutritional Principles. Nobel Academic Publishing. |