| Objectives: |
The aim is to develop the ability to interpret the relationship between nutrition and health, and to evaluate carbohydrates, proteins, fats, vitamins, and minerals, grouped as nutrients, in terms of their nutritional sources, requirements in various age groups, and metabolism. |
| Content: |
The Relationship Between Nutrition and Health
Nutrients - Carbohydrates, Proteins, Fats, Energy Metabolism
Nutrients - Vitamins, Minerals, Water
Nutrition During Pregnancy and Lactation
Nutrition During Infancy (0-1 years)
Nutrition During Preschool and School Age
Nutrition During Adolescence
Medical Nutrition in Kidney Diseases
Malnutrition in Dialysis Patients
Fluid Balance - Electrolyte Balance in Dialysis Patients
Protein Restriction in Dialysis
Nutrition in Nephrotic Syndrome
Physical Activity and Exercise. |