FOOD HYGIENE AND SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GST518 |
FOOD HYGIENE AND SAFETY |
1 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Create ideal food safety conditions theoretically. |
| Detect errors in applications on food safety and proposes solutions. |
| Judge the industry appropriateness of legal procedures related to food safety. |
| Compare international food safety standards with the current legal situation in Turkey. |