FOOD HYGIENE AND SAFETY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GST518 |
FOOD HYGIENE AND SAFETY |
1 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
It is to make students have knowledge about ideal health and hygienic conditions in the food industry, and to gain the qualifications to identify deficiencies in line with the regulations in force. |
| Content: |
The scope of food safety is its current status in terms of legal bases, quality standards and practices in the sector. |