FOOD AND BEVERAGE SERVİCE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP211 |
FOOD AND BEVERAGE SERVİCE |
3 |
2 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines the basic concepts used in the service area.(describe) |
| The basic techniques used in the service are defined.(describe) |
| Researches and analyzes the qualifications that a service worker should have.(analyzing) |
| Applies how food and drinks are served.(apply) |