FOOD AND BEVERAGE SERVİCE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP211 |
FOOD AND BEVERAGE SERVİCE |
3 |
2 |
2 |
5 |
Objectives and Contents |
| Objectives: |
Introducing the service departments, teaching the names, duties and criteria in the international literature of the people working in the service area. |
| Content: |
Explaining the qualifications that the service personnel should have, their duties, the points to be considered in their clothes. |