BANQUET KITCHEN COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP212 |
BANQUET KITCHEN |
3 |
3 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines banquet organization in terms of hotel and catering businesses.(describe) |
| Defines the concepts of banquet kitchen in terms of hotel and catering businesses.(describe) |
| Interprets banquet types in terms of hotels and catering establishments.(interpret) |
| Applies menu types suitable for banquet types.(apply) |
| Designs menu types suitable for banquet types.(design) |