| Content: |
The content of this course; Definition of the food and beverage service industry, Management functions in the food and beverage service industry and food and beverage businesses, Managerial skills in the banquet kitchen, Coffee break menu, Pricing in food and beverage businesses, Cocktail menu, The meaning of the banquet, Menu planning, Menu types, Pricing in Food and Beverage Businesses, Preliminary preparation for banquets, determination of service flow and order at banquets, buffet and meeting organization, buffet menu, marketing of banquet organizations, promotional activities, wedding menu, budgeting for banquets, designing menus suitable for banquet type will be covered. |